I’m willing to bet that most of you reading have on more than one occasion taken two or more straight whiskeys and blended them together.  Sometimes the results were pleasing and sometimes the results were lacking, right?  It ultimately came down to what your goals were and which whiskeys you elected to get there.  Well, that’s the focus of today’s post – blending straight whiskeys, more specifically, blending Wild Turkey straight whiskeys.

Unless you’re fairly new to whiskey enthusiasm, you’ve likely heard of infinity bottles, campfire whiskeys, and “Poor Man’s Pappy.”  These and many similar projects are the subject of author and friend Aaron Goldfarb’s latest publication, Hacking Whiskey: Smoking, Blending, Fat Washing, and Other Whiskey Experiments.  If you like whiskey books about historical, initial-laden names, Nineteenth Century liquor laws (yawn), bourbon fables and distillery folklore, this ain’t it.  Hacking Whiskey is about having fun and getting crazy with whiskey.  And nestled within its covers are two Wild Turkey blends from yours truly (thanks Aaron).  Since today’s post is all about blends, I thought it would be a good idea to kick things off with one from the book.


We Want the Funk

Hang around bourbon enthusiasts long enough and you’ll find the f-word frequently associated with Wild Turkey.  F-U-N-K. Who doesn’t want it?  Well, probably Jimmy.  I’ve heard he’s not fond of the phrase “Wild Turkey Funk.”  But nevertheless, it exists.

From my own experience, there isn’t a single definitive “funk” note in Wild Turkey.  That’s why you typically don’t find me referencing it in reviews nowadays.  Generally speaking, I think “funk” relates to a variety of profiles.  Obviously there’s dusty-era Turkey, with its intense herbal/floral perfume and dense musty oak.  That’s easily defined as funk in my opinion.  Then we have what I consider the classic profile:  rich honey-maple, herbal spice, and sweet musty oak.  Funky?  For some, sure, especially those more familiar with modern Wild Turkey.  And finally, there’s modern Wild Turkey with its nutty toffee and unique baking spice profile.  I wouldn’t necessarily call that funky by definition, but I certainly found it special when I first began appreciating it years ago.  And about that time I crafted the following recipe, which can be found on page 43 in Hacking Whiskey.

  • 65% Russell’s Reserve Single Barrel (110 proof; NAS, likely 8-10 years)
  • 35% Wild Turkey Master’s Keep (86.8 proof; 17 years)

Net proof = 102 (approx.)

This was my first Wild Turkey blend I’d call a success.  Sure, it was a naive attempt at recreating dusty Turkey magic; however, keep in mind that Master’s Keep 17-year was distilled in the late 1990’s and the Russell’s Reserve Single Barrel I used originally (a 2013 bottle) was distilled in the early/mid-2000’s.  While MK17 was undoubtedly barreled at the old 107 entry proof, the 2013 Russell’s Reserve Single Barrel may have been barreled at either 107 or 110 proof.  Still lower than the 115 barrel-entry proof used since 2006.  While barrel entry proof is only one of many factors that likely contribute to the dusty Turkey profile, it’s still a significant factor.  So If you try this blend, I’d recommend finding an older label Russell’s Reserve Single Barrel or a modern private barrel selection showcasing notable classic Turkey character.  You may just get lucky and capture some funky magic!


Forgiven but not Forgotten

This blend was originally posted on Patreon, August 11, 2018.

While I’m not a huge Wild Turkey Forgiven fan, a lot of folks out there are.  Since it’s very unlikely we’ll see Forgiven return (at least in its past form), I thought I’d give an honest shot at trying to hack it.

Truth be told, I’ve tried several custom Wild Turkey rye and bourbon blends.  They’ve never really worked out for me.  Maybe rye and bourbon blends just aren’t my thing?  When I want a rye, I sip a rye.  When I want a bourbon, I sip a bourbon.  I’ve never really needed a middle ground.  That said, there’s nothing wrong with preferring it.  You like what you like.

WT Forgiven Blend

Knowing that Forgiven contains younger whiskey and was bottled at 91 proof, I set out to my local to pick up an 81-proof Wild Turkey KSBW.  When I first popped the cork, I poured a few ounces for my 50/50 bourbon & Worcestershire burger marinade (simple, yet awesome).  After some tasty burgers & dogs, I immediately got to work.  Following several attempts at different percentages, I finally nailed down a blend that I feel matches Forgiven – at least as close as it’s probably going to get with whiskeys you’ll find on a retail shelf.

  • 50% Wild Turkey 81-proof KSBW (NAS, “up to 5 to 8 years”)
  • 40% Wild Turkey 101 Rye (101 proof; NAS, likely 4 to 6 years)
  • 10% Wild Turkey 101 KSBW (101 proof; NAS, reportedly 6 to 8 years)

Net proof = 91

And that’s it.  If you have Forgiven on hand, give this blend a try and I think you’ll find the profiles compare.  Interestingly, the proofs line up perfectly.  Overall, I think it’s about as close as you can get without hunting the real deal.  But don’t take my word for it.  Give it a shot and let me know what you think!


Rare Bird 101

And last but certainly not least, my favorite Wild Turkey blend to date … Rare Bird 101.  What is Rare Bird 101 (the blend)?  I know, it’s starting to sound like merchandise from Spaceballs: The Movie.  But even so, I think Mel Brooks’ Yogurt would approve.

In a nutshell, Rare Bird 101 is my own little recipe for making a more complex and developed Wild Turkey 101.  Not that there’s anything wrong with modern Wild Turkey 101.  Not at all.  I’m simply offering an alternative that hearkens back to days past, yet maintains the essence of modern Wild Turkey in the process.  You might call it “Decades Jr.”

All equal parts:

  • Wild Turkey Rare Breed 116.8 Proof (NAS, reportedly a batch of 6, 8, and 12-year KSBW)
  • Russell’s Reserve 10 Year Old Bourbon (90 proof)
  • *Wild Turkey Master’s Keep (86.8 proof; 17 years)

Net proof = 101 (approx.)

This recipe is easy and rather straightforward.  Equal parts means you don’t have to turn your kitchen into Mr. Wizard’s World.  Use a shot glass for measuring or simply “eyeball it” in an everyday rocks glass.  Give it a swirl and done.  I think you’ll find this blend to be firmly rooted in the familiar Wild Turkey 101 profile, though laced with maturity and added complexity.  The Rare Breed (batch 116.8) gives the blend a bold base, the Russell’s Reserve 10-year achieves dilution while introducing maturity at the same time, and the 17-year Master’s Keep adds significant complexity from an era long gone by.  The combination of these three whiskeys make for a 101-proof bourbon I think you’ll genuinely appreciate.

*Substitution – if you don’t have Master’s Keep 17-year, try Master’s Keep Decades.  It will give you a slightly different profile, though arguably as delicious.  In order to reach 101 proof, however, you’ll need to add a little less Rare Breed (as Decades is 104 proof vs. MK17’s 86.8 proof).


In closing, I think the main thing to keep in mind when blending whiskey – Wild Turkey or otherwise – is to have fun.  Try to have a goal in mind but don’t get too disappointed if things turn out far different than you imagined.  Sometimes surprises make for wonderful discoveries.  Besides, whatever the outcome you’ll probably learn something new in the process – which profiles do or don’t work well together and what’s better left alone.  At the end of the day it all comes down to enjoying what’s in your glass.  If you accomplish that task … well, I’d call that success. Cheers!


Rare Bird 101 flight board by Thompson Woodworks